Ingredients

lamb 55% (lamb meat 15.5%, lamb heart 15%, lamb lung 14%, lamb liver 10.5%), pumpkin 13%, potatoes 11%, apricots 8%, potato starch, spinach 2%, minerals, sunflower oil, seaweed, eggshell powder, rosehips, dandelion leaves, nettle leaves, calendula petals, watercress.

Additional Note

Recipe subject to change. The composition stated on the label applies.

Additives per kilogram

nutritional additives: vit. D3 229 IU, zinc (as zinc sulphate, monohydrate) 20mg, copper (as copper (II) sulphate, pentahydrate) 1mg.

Energy 112 kcal / 100g, 468 kJ

Analytical components crude protein 8%, crude fat 6%, crude ash 2.2%, crude fibre 1%, moisture 74%.

Made without: Gluten, cereals, added sugar, soy, bone meal, slaughterhouse waste, artificial colouring, flavour enhancers, preservatives, animal testing, or GM

Recommended daily intake
(varies according to age, breed and activity level)

Weight	Amount
5 kg	200 – 400 g
10 kg	400 – 600 g
20 kg	600 – 950 g
30 kg	950 – 1400 g

The best
of nature

Lamb

Lamb is an excellent source of protein, at the same time low in cholesterol and, with its high iron content, promotes blood formation and cell functions.